Colombia is renowned for its coffee production, known for producing mild, well-balanced coffee beans. It is believed that this enhances their richness while maintaining lower acidity compared to other varieties. Colombia's average annual coffee production is 11.5 million bags, ranking third globally after Brazil and Vietnam. However, it leads in the production of Arabica coffee beans. Coffee beans are primarily exported to Colombia, Germany, France, Japan, and Italy.

Why is Colombian Coffee Popular?

Colombian coffee beans primarily grow at altitudes between 1,200 to 1,800 meters (4,000 to 6,000 feet), higher than anywhere else globally. Most coffee is grown in the Colombian coffee belt region, with other areas emphasizing quality over quantity, such as the Santa Marta in the Nevada Mountains.

Colombia possesses nearly ideal coffee cultivation climates, producing a specific type of coffee bean rooted in its environment. With ample rainfall and temperatures never dropping below freezing at any time of the year, Colombia has around 600,000 coffee growers, most of whom manually pick coffee beans.

Is Colombian Coffee Arabica?

Colombia predominantly produces Arabica beans. Arabica and Robusta are the two main coffee beans cultivated worldwide. Arabica coffee is lighter and sweeter, while Robusta is bolder and stronger. Colombia's main cultivation is Arabica coffee beans, giving its coffee a light and floral taste that many coffee enthusiasts desire. Arabica beans can undergo pleasant light roasting, as these beans are already delicious without the need for a heavy roasting process.

How Much Coffee Does Colombia Export?

In 2023, Colombia's coffee exports were approximately 10.58 million 60-kilogram bags, representing a decrease of about 7% from the previous year. In the same year, the total coffee production reached 11.6 million bags of green bean equivalent (GBE). Colombia remains the largest export destination for Colombian coffee, holding over 40% of the market share.

Using Colombian export data can assist you in exploring the growth direction of the Colombian coffee market.

Identify Key Market Regions:

(1) Analyze global trade in coffee through Colombian export data to determine the countries or regions with the highest export volume and value for Colombian coffee.

(2) Analyze trade and buyer-seller trends through Colombian export data, observe changes in the trade volume and value of Colombian coffee over time, and fluctuations in the number of buyers and sellers to understand the growth or contraction of the market size.

Competitive Environment Analysis:

Through a summary analysis of suppliers in Colombian export data, view the number of Colombian coffee suppliers in major target countries and their market share, understanding the competitive environment and potential competitors. Evaluate the pricing levels of similar goods in this market through competitors' prices, thereby formulating competitive pricing strategies.